RESTAURANT MANAGER

Job Description : RESTAURANT MANAGER CARIBBEAN Luxury resort is seeking an experienced Restaurant Manager to oversee all F&B outlets. Ideal candidates will bring strong departmental leadership to drive service quality, profitability, and brand standards across the resort, with a hands-on approach to cost management, menu innovation, and team development. ???? Required Attributes: • Proven experience as a Restaurant Manager within a luxury hotel or resort environment • Caribbean or Central American experience within the luxury sector preferred • Strong leadership skills, with experience managing multiple F&B outlets • Commercially minded, with a track record of cost control and profitability • Creative approach to menu development and guest experience • Excellent communication skills, with a genuine focus on staff development and guest satisfaction

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