Director of Food

Job Description : Director of Food & Beverage Luxury Hospitality | Seychelles An exceptional opportunity exists for an accomplished Director of Food & Beverage to lead the F&B division of a prestigious luxury resort. The successful candidate will drive operational excellence, commercial performance, guest satisfaction and innovative dining concepts while developing a high-performing team and ensuring consistently exceptional service standards. Key Requirements Minimum 10 years’ operational experience within ultra-luxury hotels or leading independent restaurants. Proven experience as a Director of F&B or Assistant Director of F&B or very strong F&B Manager within a comparable luxury property. Experience with Forbes Five-Star standards would be ideal but not essential Strong commercial acumen, including budgeting, forecasting, revenue generation and cost control. Extensive knowledge of food, beverage, wine and spirits, with a passion for innovative dining experiences. Demonstrated leadership, talent development and operational excellence.

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